About Them: When it comes to soft variety bread, it doesn’t get better than Nature’s Own. We are America’s favorite soft variety bread*—and for good reason. No other brand offers the freshness, great taste, and selection of Nature’s Own. Nature’s Own offers you quality bakery foods for every meal–soft variety breads, premium specialty breads, white breads, buns, sandwich rounds, and English muffins, bagels, and breakfast breads. Since its introduction in 1977, Nature’s Own has offered breads and buns made with nature’s best ingredients and free of artificial preservatives, colors, and flavors.
Nature’s Own Bread one company I actually have never tried. I got Bagels, muffins, bread, and sandwich thins. My kids loved the sandwich thins, they just downed them as is so fast. They always do love soft, fresh, bread. I managed to at least make a sandwich out of one which was nice. These are great for cheese bread or sliced meats. Super soft and very grainy which made for great healthy alternative! Then the muffins, we made breakfast sandwich’s which were very yummy. Bread was soft, easy to split, cooked well, and tasted wonderful. Then we got raisin cinnamon bagels, not many people in this house was a favor of them for sure, but the were soft and tasted great cooked with butter on top, it was like eating sugar for breakfast. The bagels were jammed pack with flavor and so very good. Then we got some wheat bread as well, which was soft to, no one in the house except our 3-year-old loved the bread. He gobbled them down so fast. Great products, super soft, long-lasting bread, hasn’t molded yet.
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I’d rather eat lint. Do yourself a favor…throw the buns away and eat the plastic bag. I’ve found better products in the dumpster.