About Them: This summer, Safest Choice Eggs is encouraging cooks from across the nation to beat the kitchen heat with a No Bake Recipe Contest. Now through August 30, the brand’s Facebook fans can show off their culinary skills and submit their custom recipes for a chance to win a luxury vacation for two to Sarasota, Florida, including an exclusive culinary lesson with world renowned chef and cookbook author Giuliano Hazan.
Safe Eggs, Safest Choice sent me quite a great ordeal of things to create that special recipe no-bake meal for your entire family. They sent me two $50 visa cards to create a awesome meal. Loads of coupons for free eggs and knocked down as well coupons. This was quite the adventure. No bake and with eggs which was truly hard to do. We have a sourdough starter and made something combined with the two items available.. We ended making some bread sticks. We made the dough up kneaded it and let it sit for hours.. Then stuck it in the oven and let it do it’s thing. We really couldn’t figure out what to make and try to keep it bake less as possible. We did the Bread Sticks that use egg, sourdough starter, flour, milk, yeast, salt, butter and so much more.. Then for the top you use the butter, real garlic (smash it down) and seasonings and combine it and create very yummy bread sticks like the Olive Garden style.
Set oven to 375-400 depending how hot your oven gets, place in for like 3o minutes once placed in a ceramic pan with raised edges, then in the end cut up the slices and place the
Sourdough/Garlic bread sticks
Sourdough Sponge ( leave out for a bit before placing)
- 1 cup starter (fridge or temp) prefer room temp
- 2 cup unbleached white flour
Bread sticks dough:
- 3 cups bread flour
- 1/4 cup milk
- 1 Tbs garlic
- 1/2 cup shredded cheese
- ¼ cup whipped butter
- 1 Tsp salt
Topping
- 1/2 whipped butter
- Italin Seasoning
- 3-4 chopped up garlic