Talenti began as a gelateria in 2003 and has since grown into the best-selling gelato in the US. Taking inspiration from Argentinehelado—gelato brought to Argentina by Italian immigrants in the early 20th century, Talenti is made with the same uncompromising commitment to quality and artisanship that distinguished Italian gelato in the pre-WWII era. Talenti offers a unique experience, using only the finest natural and raw ingredients, carefully sourced locally and from around the world—Belgian Chocolate, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and real Argentine dulce de leche are just a few of the many fine ingredients used to create Talenti gelatos and sorbettos.
These are super yummy. I am not really a huge fan of ice cream as much, but these you sure can eat and enjoy! They sure look elegant and taste wonderful. They are like sorbet style and very smooth. These are wonderful in drinks or made into ice cream cakes. They are also great eaten straight out of the container! Everything about them are wonderful and tasty. They were a bit hard to find, only because where I live but was so worth the finding. They taste just like the flavor, just melts in your mouth goodness.
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