Having a passion for cooking and baking with the perfumes and flavors of chocolate, flowers, herbs, citrus, exotic fruits, berries, nuts, and spices over the last 20 years, Chef Oliver Kita turned his time and focus to studying and training with the top master chocolatiers on two continents. The result is the Oliver Kita line of artisan fine chocolates of a remarkable quality using superlative French organic and Swiss sources complemented by traditional French methods and the finest ingredients. Heavy satin cream, award-winning sweet butter, the finest fruits, low sugar, and carefully selected and roasted nuts are all in an artfully hand-crafted design by Kita. Kita said he is using organic chocolate as well as fair trade chocolate. “I believe it’s important for the patrons of my shop and anyone who purchases chocolate to align their spending choices with universal and personal values. A percentage of their purchase is used to support 1% for the Planet.
These chocolates are very unique and not like most chocolates out there. Don’t get me wrong they are very good. My favorite was the polka dot one. Very good. Most were a white color flavor. My husband enjoyed the round ones the most. We each had half of each and my neighbor enjoyed one as well! They would be great for those traditional parties or even weddings. They are so yummy. They lasted a day in our house and that’s about it. They have Organic and vegan chocolate as well as holiday ones. Great price for very unique chocolates. You can tell that they are made with love and care, because the designs are so perfect.
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