About Them: Established in Belgium, in 1930, Kalorik has become synonymous with fine engineering and unique product development. As one of Europe’s first manufacturers of small electric appliances, the company’s initial product was one of the very first electric toasters. With this well recognized achievement and a thirst for new invention, the company established offices in the U.K. Germany and France to further innovate and design new and exciting products.
This egg rollie from Kalorik has to be the oddest item in my kitchen I have tried out. The whole concept this will turn any food into a roll. Wealthier its eggs, pancake, desserts, chicken and cheese right into a roll. You can also add anything to the rollie, veggies, pepperoni, meat, cheese and so forth to make it extra yummy! Its pretty odd at first for sure, but once you try it more it’s not that bad. Super easy to clean and super easy to store away. The sticks really help with getting the food out the long tubed hole. There is also a metal pole with a flat head that goes inside while cooking, to help heat up the food as it goes. This is kinda heavy product for sure and you can use it anywhere. You can in your house, office, RV, and camping if they have plugs. The lights help tell you when the food is done and its ready to eat. The food actually tastes pretty good in this rapid oven/grill rollie. The nifty pink brush you use on baby bottles came with this and you use it to help get it clean. It’s also suggested to clean it all the way on your very first use. If I could simply get 5 minutes to fit into my schedule I will get a video of this rollie working.
“Breakfast is a hassle; it’s messy and you’re busy. But now there’s a way for you and your family to have a hot breakfast – with the Rollie™ EggMaster! Just crack your egg, pour it in and watch it pop up in minutes! And eggs are just the beginning, make tasty rollie burritos, perfect pizza rollies or cinnamon rollies for a delectable dessert. The Rollie™ EggMaster makes pop-up treats that EVERYONE loves to eat!”
[easyreview cat1title=”Quality” cat1detail=”Durability, presentation and ease of use.” cat1rating=”4″ cat2title=”Professionalism” cat2detail=”Available information, customer service and promptness.” cat2rating=”4″ cat3title=”Value” cat3detail=”Attractiveness, style and price competitiveness.” cat3rating=”4.5″]
Disclosure: I received product(s) for free in exchange for an honest review, which may differ from yours. Regardless, I only recommend products or services I used personally, and believe will be good for my readers. Disclosure Giveaways: Tiffany’s Reviews is not responsible for shipment of prize, and can take up to 8 weeks to arrive. Winner will be announced, emailed, then has 24 hours to claim all giveaways are mostly USA unless stated otherwise, or new winner is picked.
i thin the wierdest thing i have had for kitchen would be the bread cutters, they look like cookie cutters but for the bread, i thought it was cute but wastes the bread, i think
processor
i still have my mixer that is years old,,,need to be replaced
I still haven’t figured out my pressure cooker. I probably never will.
probably my avocado slicer.
We have a butter boy and I still think its strange! It looks like a little trash can you put a stick of butter in and then rub your corn over the top!
I’ve never used anything too weird in the kitchen. But I’d like to try the rollie.
A bamboo steamer to make Thai sticky rice
Wow, I have never used anything like the Rollie, definitely sounds interesting and German technology is usually superb. I did have to make due without an oven/stove in my house for a year! I found that plug in skillets, griddles, rice cookers and slow cookers can accomplish anything!
My egg slicer still mystifies me, but I sure love it.