About them: Since 1887, Holland House has been making wines specially formulated for cooking. Only Holland House offers the finest ingredients, aged to perfection, and built with flavor and preservation that will transform any dish from ordinary to extraordinary. Holland House is a quick and easy way to bring bold flavor to almost any dish. Made with fresh grapes, hand selected from our fine wineries for their rich robust flavor, then fermented and blended with our special seasoning just for cooking and flavor that lasts!
I had the pleasure of receiving a few different Holland House Cooking Wines for review. I had never actually used cooking wines so it was a whole new experience for me. I received three 16 fl oz bottles. The first was Red Cooking Wine. I looked up quite a few recipes that I normally make but generally exclude the cooking wine and actually made them with it and the flavor was so much more bold! It really enhances the flavors and made the dishes so much more tasty than they were without the Red Cooking Wine. I used it in sauces, in my crock pot and added to my marinades and the flavor was amazing each and every time. The Marsala Cooking Wine was just as good! This one was a family favorite when I used it in soups and with my chicken dishes. Again, it enhanced the flavor and added a more bold taste to each meal! The last was the White Cooking Wine with Lemon flavoring in it. I used this with fish and chicken a lot. I also used it when cooking my vegetables. I am very pleased with how much different everyday meals were enhanced. It brought a whole new way of cooking into my home and I could not be more pleased with these Cooking Wines! These will be great for all my baking this holiday season!
Disclosure: I received these products for free, in exchange of an honest review, which may differ from yours. Regardless, I only recommend products or services I used personally, and believe will be a good fit for consumers.
