About Them: It all started 12 years ago with a chip. A simple baked apple chip, that is—sold at a local farmer’s market. Up in Washington state, an apple farmer named Eric Strandberg used a special slow-baking oven to caramelize the natural apple sugars, creating the sweet, crunchy snack we know and love today —bare Crunchy Apple Chips. Our promise is 7 or fewer ingredients that are gluten free, non-GMO, and all natural. With no extra stuff. Ever.
Bare Snacks sent me two of these bags. They are like thick shavings of coconut in chocolate. They are actually really good. I ate some, put the bag down and not even a minute later I grabbed the bag, and ate the whole bag in one sitting. They are pretty healthy and all natural, so you can spurge and not feel bad that you hurt your diet. The bags are not very big, and they are pretty much filled to the top. They offer a few collections of different kinds, and I am sure they are just as good as these are. It’s nice trying out food products in my state. These are really worth a shot, if you are craving sweets and don’t want to hurt your diet or gain weight in a simple pleasure. They are offered at wide variety of grocery stores, I even seen them in a very rare grocery store, that aren’t everywhere.
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