About Them: In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle snack come from?
Brownie Brittle is the best thing that has come our way. My husband is a HUGE brownie fan. That means in all sorts or brownie ways. We all kind of grew on these in our house. Love the salted one, and my husband and kids loved the chocolate chip one. These are amazingly good, and taste just as they should. They aren’t to rich too, so you can eat a whole bag easily. They also have sealing to them to help keep them fresh if you can put the bag down that is. These are awesome and if you haven’t tried them you need to because these are great for anyone who loves brownies, something new and fun to try. They aren’t to bad for you so you can enjoy some without hurting that diet or healthy kick. These remind me of like a flat cookie basically and crumble easy, but are soft and fresh! This lady knows how to make some very awesome brownie brittle thats for sure.
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