About Them: With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie’s Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers’ markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent—or any busy cook.
Love to cook? Love to try out recipes? Love to make fun and different entre’s for dinner?! This book above by far is the best cooking book I have come across in a long time. It has a wide variety of all types of foods to try. Desserts, soups, pot pies, paste, seafood, meats, and so much more. I love how detailed it is, lots of pictures, everything is placed in order how to cook and make. My mom whom loves to cook now all a sudden, maybe since she doesn’t have to work anymore she was having a real fun time looking through this book, she even tried to sneak it in her luggage to take home, silly her. I’ve only done a few in the book and only 1 has turned out good, not books fault, I am just not good at cooking food, as I was never taught it. This book, which I seem I can never get out of the desert section of this book, I have a sweet tooth so much. My husband was admiring the paste’s and the pot pies she has listed. I like how there is something for everyone, spicy, medium, bland, and so on, that way everyone can enjoy what the book has to offer. This books comes available in April 2013 which is anytime now, so be sure to watch the shelves because this is one book you will never ever seem to put down!
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